It's no secret that Texans like their whiskey -- it's a special relationship that goes back to the days of the Old West and has only grown stronger in recent years thanks to the work of Tony Romo. But to make sure you're experiencing the absolute best brown liquor Dallas has to offer, we hand-picked the best places to get it -- whether you're into Scotch, prefer it in a cocktail, or would rather just eat it.
Founders Herman Beckley and Marshall Louis ah, we see what they did there are both Texas transplants, but the important thing is that they're here now, making delicious whiskey. Behind the posh interior is a bar stocking of the finest whiskies you'll find. The bartenders are more than happy to help you navigate if you're having trouble making up your mind.
And if you're having trouble making it home, well, at least you're at a nice hotel. Truth be told The Windmill is well-equipped to handle either time co-owners Charlie and Louise mix up some mean, well-priced cocktails from behind the bar.
But it also possesses that welcoming divey atmosphere that makes you want to kickstart the evening with a shot, throw some Al Green on the juke box, and settle in for the evening.
Enough of these and she may well be the only temptress vying for your attention. Best Use of Whiskey in Food : Whiskey Cake Plano With a name like Whiskey Cake, you'd think this would be a shoo-in for the dessert move note: they do serve a whiskey cake and you should get itbut first things first: The Three Little Pigs, a trio of pulled pork sliders topped with crispy onion rings, slaw, and a liberal helping of whiskey BBQ sauce.
Of course, just because you're eating whiskey doesn't mean you can't wash it down with more whiskey. Maybe you like your whiskey the same way. Then order yourself a burger, rare, because you like staying on-theme.
The Standard Pour's riff on the Boulevardier a cousin of the Negroni that dates back to the '20s and swaps whiskey for gin uses two kinds of vermouth one of them huckleberry, of courseCampari, and High West Rye.
It's so good there's no way you'll become a weird recluse, because you'll keep coming back to get more of them.
Made in Kentucky, Enjoyed Worldwide
Best New School Cocktail : Victor Tangos Lower Greenville Even if you didn't really get the ending, the Lost in Translation will put you at ease with the odd-sounding yet brilliantly balanced combo of oyster, mushroom, and thyme demerara, Yamazaki 12 year, flamed lemon zest, and a sesame seed dust rim.
A couple of these and you'll be ready to woo ScarJo not the weird in-your-phone version. Best Place for Scotch : Library Bar Oak Lawn There's a reason a certain legendary newscaster had a fondness for leather-bound books, mahogany, and Scotch.
That stuff belongs together. It's been scientifically proven that sitting in a high-backed leather chair while surrounded by stacks of important-looking books makes Scotch taste better. Also helpful: Library Bar's damn fine selection of Scotches. Best Special : Tate's Uptown Whiskey is good. Whiskey is not cheap. Especially good whiskey. It's half price, so try something new -- or a couple of somethings new.Bourbon whiskey is a type of American whiskey that is a barrel-aged distilled liquor made mainly from corn.
The name comes from the French Bourbon dynasty, although it is still debated till today whether the Kentucky county or New Orleans Street inspired this whiskey's name.
Bourbon has been produced since the 18th century, but the name "Bourbon" was not used until the s. You can find this liquor being made anywhere in the United States, but bourbon is strongly identified with the American South in general, and Kentucky in particular.
Bourbon has a long ageing process that allows for that great flavor you love. After maturing the bourbon in the process, the bourbon is taken from the barrel and usually diluted with water.
The bourbon is then bottled to at least 80 US proof. Some higher-proof bottles are marketed as "barrel proof", which means that they have not been diluted or have been only lightly diluted after removal from the barrels.
Bourbon whiskey may be sold at less than 80 proof but must be labeled as "diluted bourbon". Bourbon can be served neat, diluted with water, over ice cubes, or mixed with juice or soda into delicious bourbon cocktails, including the Manhattan, the Old Fashioned, the whiskey sour, and the mint julep. Bourbon can also used in cooking. Buy whiskey online and use this versatile bourbon for many different things.
Get out that bottle of bourbon for any occasion. Quick view Compare Add to Cart. Fistful of Bourbon. Quick view Compare Out of stock.
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Dallas Bar Breaks Out the Rare Bourbon
Old Forester Old Fine Whisky. Knob Creek 12 Year Bourbon Out of stock. Old Forester Birthday Bourbon Out of stock. Hancocks Reserve Bourbon ml Out of stock. Pinhook 4 Year Bourbon Vertical Series ml. Henry McKenna Single Barrel ml. Bookers Bourbon Shiny Barrel Out of stock.
Garrison Brothers Single Barrel. Orphan Forager's Keep ml Out of stock. Jim Beam Peach ml Out of stock. Garrison Brothers Bourbon m. Buy Bourbon Whiskey Online Bourbon whiskey is a type of American whiskey that is a barrel-aged distilled liquor made mainly from corn.Whisky Advocate spoke with master distiller Brent Elliott to get more details about the whiskey; keep reading to find out how he developed the formula, and which specific recipes he used.
Meanwhile, Buffalo Trace has debuted a 20 year old version of Eagle Rare. Just bottles are available. Armorik 10 year old is being released in limited amounts to start, with additional releases planned for the future. The U. Three new whiskies from Japan are coming out, all exclusively available in the U. Meiyo 17 year old is a single grain whisky distilled and matured entirely in Japan.My Rarest Bottles Part 1 (Bourbons, World Whiskies & Cognac)
Sensei combines 3 year old Japanese grain whisky with 3 year old malt whisky from Scotland, finishing the blend in mizunara oak casks. Finally, Macallan has released its special double-bottle package for the Lunar New Year. That also contributes a lot of mouthfeel and finish. So this bourbon really has a nice presence on the palate and a nice long finish. Elliott notes that it would have been easy to keep tinkering. But ultimately, it came down to what he personally likes best.
I felt like I was crafting something for myself. Four Roses is unique among Kentucky distilleries—and indeed, most all distilleries—in the number of unique recipes it creates for its bourbons.
The distillery uses five different yeasts and two different mashbills to make ten distinct recipes, each of which showcases different flavors and aromas. Aged for 20 years, this bourbon made at Buffalo Trace Distillery is packaged in a crystal decanter and elaborate presentation box. This bourbon is three years older and a heck of a lot more expensive.
Release: Winter Availability: 11, bottles. The third release in the Whiskey Barons collection, which is made at Wild Turkey Distillery, this bourbon is named for a historic brand created in the late 19th century. It is a combination of 6, 8, 10, and 12 year old straight bourbons and is non-chill filtered.
This is a mix of 4 and 6 year old bourbon that has been charcoal-filtered. See additional details on the the original release in this article. The Whiskey Barons collection aims to recreate historic whiskeys that were lost during Prohibition. When the collection was originally announced, parent company Campari said that the bourbons had not been made by Wild Turkey co-master distillers Jimmy and Eddie Russell, but with this release, it has stated that Eddie Russell was responsible for creating the whiskeys.
Cognac cask finishes are finicky, but when done well, yield some of the most delicious whisky you can find. Warenghem Distillery in Brittany, France has unveiled its first age-statement whisky, a 10 year old single malt. The whisky matured in ex-bourbon casks and was finished in oloroso sherry casks. Just 2, bottles are available of the current release, but there will be future bottlings.
Warenghem is the oldest whisky distillery in France; it began production inand released its first single malt in Over the years, the distillery has refined its production techniques to great effect: its Armorik Double Maturation was named number 6 in the Top The whisky is exclusively available in the U. But there are few single grain Japanese whiskies available— Nikka Coffey Grain is easiest to find in the U.
Neither of those whiskies bears an age statement, making this 17 year old single grain quite a rarity. A blend of minimum 3 year old malt whisky from Scotland and 3 year old grain whisky from Japan, Sensei is finished in mizunara oak casks.
It is exclusively available in the U. Japan has few regulations about whisky-making, and many producers source malt whisky from abroad to blend with their own liquid.I n order to bag a rare bourbon, Ricky Nash endured ridicule. Nash tracked Internet rumors and the online secondary market, drove across several states, and looked inside more than two dozen liquor stores in search of any limited edition or hard-to-find bourbon.
Then, one day in late November, it happened. My first bottle of ORVW10!!!. Even if you put in the work, you usually come up empty-handed. Still nothing. Bythe early-risers stood outside waiting for the doors to open. They were camping out the night before in You must become a bourbon hunter. Lotteries and buy-in raffles are common practices and draw long lines, campers, and even hired line-holders.
But be aware, the rules are always changing. First, it was on the shelf and you had to convince people to buy it. If you were drawn, you got your top pick. Driscoll noticed many were not even customers. Rare bourbons are meted out like genie wishes to top retailers, a process known as allocation. The distillers and distributors do not make allocation information public and employees are often kept in the dark to prevent leaks and to limit frustration levels within consumer ranks.
Despite the doom-and-gloom allocation stories, retailers are receiving bottles and you increase your chances of obtaining one if you know which stores receive them.
On underground social media forums, where you may need to know someone to participate, bourbon lovers throughout the country share the latest rumors and release dates of the coveted whiskeys. In control states, where the liquor stores are government operated, allocation numbers are available to the public.
Nearly 10, names were removed for duplicate entries, non-verified Pennsylvania addresses, and violation of lottery terms and conditions.Michael Hoinskia contributor to Texas Monthly describes the Kentucky origins of the storied spirit.
And started making the whiskey at the distillery for the company he sold booze for, so they went into business together, partnered on the distillery, starting making Pappy Van Winkle and the legend was born.
Garrison Brothers Distillery
These days the whiskey is produced via a partnership between Buffalo Trace and the descendants of Julian P. He says you definitely want to order it neat. This month, an award-winning Texas distiller won a trademark lawsuit against California-based Allied Lomar, an international liquor distributor.
John Council, a reporter for Texas Lawyer, says the trademark battle boiled down to the authenticity of distiller Dan Garrison. The jury bought that argument and as soon as the judge inks the final ruling, Garrison plans to register for the trademark to Cowboy Bourbon himself. Share this story with a friend: Facebook Twitter Email. If So, When? The Barbecue Battle in Dime Box. The Texas Standard is a partnership of.As drinking palates around the world become more refined and economic wealth continues to rise, drinkers are eschewing vodkas, beers and rum for one delicious brown liquor that shows no signs of slowing down -- bourbon.
Bourbon has become a big business in the U. Nearly 6. Unlike several other liquors, there is only one way to make bourbon.
The process starts with combining the corn and other wheat and mashing it up until it ferments, then running it through a series of tubs and vats where it eventually becomes "white dog," or effectively moonshine. From there, it's set into charred white oak barrels for a number of years until it becomes bourbon.
Here are the 10 best bourbons in the U. Evan Williams is one of Kentucky's oldest distillers and with good cause -- its products have stood the test of time for their robust flavors and inexpensive prices. While there are several different options for Evan Williams and with all bourbon makersa bottle of Evan Williams Single Barrel has some hints of caramel and vanilla in it. Real Money. Real Money Pro. Quant Ratings.
Retirement Daily. Trifecta Stocks. Top Stocks. Real Money Pro Portfolio. Chairman's Club. Compare All. Cramer's Blog. Cramer's Monthly Call.Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years.
The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Finish: Dry and lingering. Eagle Rare 17 year-old is one of the five bourbons included in the award-winning Buffalo Trace Antique Collection.
This rare bourbon is released in small quantities once a year in the fall. Nose: Dark candied fruit, cigar boxes, cinnamon. Taste: Delicate and dry. Hints of leather, vanilla and tobacco. Finish: Lingering, with a hint of toffee. The body is big and silky and the palate is far spicier than the nose leads you to believe, but there are also violet notes here, along with a touch of caramel and a hint of old leather. The finish is very leathery and very long. This very limited year-old bourbon whiskey lives up to its name, maturing twice as long as our standard Eagle Rare year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter.
Very few bottles were produced, with an individually-numbered letter of authenticity included with each. Even after two decades of aging in an oak barrel, this bourbon whiskey is surprisingly balanced. Hints of vanilla, toasted oak and caramel lead to a gracefully-aged oaky flavor.
Toggle navigation. Tasting Notes Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Tasting Notes Nose: Dark candied fruit, cigar boxes, cinnamon. Double Eagle Very Rare. Kentucky Straight Bourbon Whiskey. You Must be of legal drinking age to enter.